[HTML][HTML] Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review

C Mignogna, S Costanzo, A Ghulam, C Cerletti… - Advances in …, 2022 - Elsevier
The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

Health conscious consumers and sugar confectionery: Present aspects and projections

N Konar, R Gunes, I Palabiyik, OS Toker - Trends in Food Science & …, 2022 - Elsevier
Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …

[HTML][HTML] Eating habits during the COVID-19 lockdown in Italy: the nutritional and lifestyle side effects of the pandemic

F Grant, ML Scalvedi, U Scognamiglio, A Turrini… - Nutrients, 2021 - mdpi.com
To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

JF Rodrigues, MTC dos Santos Filho… - Trends in Food Science …, 2021 - Elsevier
Background Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at
the beginning of 2020, containment measures have been taken by different countries …

[HTML][HTML] No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

KG Grunert, M De Bauw, M Dean… - Food Research …, 2021 - Elsevier
The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …

[HTML][HTML] Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic

KG Grunert, C Chimisso, L Lähteenmäki… - Food Research …, 2023 - Elsevier
When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …

Impact of consumer global–local identity on attitude towards and intention to buy local foods

T Zhang, J Chen, KG Grunert - Food quality and preference, 2022 - Elsevier
The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food
systems, leading to consumer concerns about the lack of reliability and safety of global foods …

Has Covid-19 permanently changed online purchasing behavior?

H Inoue, Y Todo - EPJ Data Science, 2023 - epjds.epj.org
This study examines how the COVID-19 pandemic has affected online purchasing behavior
using data from a major online shopping platform in Japan. We focus on the effect of two …

[HTML][HTML] Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic

R Filip, L Anchidin-Norocel, R Gheorghita, WK Savage… - Nutrients, 2021 - mdpi.com
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

[HTML][HTML] “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in …

KG Grunert, M Janssen, RN Christensen… - Food Quality and …, 2022 - Elsevier
For this study, the authors measured attitudes toward shopping for food and cooking, before
and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 …