The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …

Microbial spoilage of meat is a complex event to which many different bacterial populations
can contribute depending on the temperature of storage and packaging conditions. The …

In this study, cinnamon-perilla essential oil (C-PEO) Pickering nanoemulsions were
prepared using collagen as an emulsifier, and the effects of Pickering nanoemulsion …

This research was conducted to assess the structure, mechanical, barrier and optical
properties of three edible composite films based on chitosan nanoparticles. Films containing …

The global pandemic COVID-19 has led to an increase in the number of people purchasing
food online, which has brought to a higher demand on the food supply chain. Such as the …

The spoilage of raw meat is mainly due to undesired microbial development in meat during
storage. The type of bacteria and their loads depend on the initial meat contamination and …

On-package dual sensors label has been constructed based on two pH indicators, and it has
been applied to monitor the beef freshness. The two pH indicators used are methyl red (MR) …

Problem statement: Extremely perishable meat provides favorable growth condition for
various microorganisms. Meat is also very much susceptible to spoilage due to chemical …

Spoilage of ready-to-eat carbonado chicken during storage usually causes safety concerns
and economic losses. A novel edible nanoemulsion coating with natural antimicrobial and …

The microbial spoilage of meat and seafood products with short shelf lives is responsible for
a significant amount of food waste. Food spoilage is a very heterogeneous process …