Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

Several shrimp diseases are new or newly emerged in Asia, including acute
hepatopancreatic necrosis disease (AHPND), hepatopancreatic microsporidiosis (HPM) …

Using FaO aquaculture production statistics, the global production of cultured crustaceans
for 2018 is predicted to be a8. 63 million tonnes. the growth of the shrimp industry, however …

Seafood is a growing part of the economy, but its economic value is diminished by marine
diseases. Infectious diseases are common in the ocean, and here we tabulate 67 examples …

Economic loss due to Enterocytozoon hepatopenaei (EHP), white spot syndrome virus
(WSSV) infections and other diseases to Penaeus vannamei farming in India was estimated …

It is estimated that approximately 60% of disease losses in shrimp aquaculture have been
caused by viral pathogens and 20% by bacterial pathogens. By comparison, losses to fungi …

The annual production of shrimp culture in mainland of China has been over one million
tons for several years. The major cultivated penaeidae species are Litopenaeus vannamei …

The first line of defense against microbial infections in animals is innate immune response
which triggers diverse humoral and cellular activities via signal transduction pathways. Toll …