[HTML][HTML] The role of near-infrared spectroscopy in food quality assurance: A review of the past two decades
M Fodor, A Matkovits, EL Benes, Z Jókai - Foods, 2024 - pmc.ncbi.nlm.nih.gov
During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …
determination of the typical quality characteristics of food categories, their origin, and the …
Freshness in Salmon by Hand-Held Devices: Methods in Feature Selection and Data Fusion for Spectroscopy
M Hardy, H Kashani Zadeh, A Tzouchas… - ACS food science & …, 2024 - ACS Publications
Salmon fillet was analyzed via hand-held optical devices: fluorescence (@ 340 nm) and
absorption spectroscopy across the visible and near-infrared (NIR) range (400–1900 nm) …
absorption spectroscopy across the visible and near-infrared (NIR) range (400–1900 nm) …
[HTML][HTML] A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics
M Tarapoulouzi, JA Entrenas, D Pérez-Marín… - Processes, 2024 - mdpi.com
Cheese quality is affected by seasonal variations. These variations can influence several
aspects of cheese, including its flavor, texture, nutritional content, and overall sensory …
aspects of cheese, including its flavor, texture, nutritional content, and overall sensory …
Olive-oil fraud detection by using miniaturized Near Infrared devices
J Trapiella Fernández - 2024 - digibuo.uniovi.es
1.-OBJECTIVE The objective of this Project is the evaluation of miniaturized Near Infrared
spectroscopy (NIRS) devices for the detection of olive-oil. NIRS is a fast, noninvasive, and …
spectroscopy (NIRS) devices for the detection of olive-oil. NIRS is a fast, noninvasive, and …
Cheese quality authentication through infrared-and Raman spectroscopy for industrial use
L Hambäck - 2024 - stud.epsilon.slu.se
Cheese fraud, which include mislabelling and adulteration, is prevalent, particularly in high-
value cheeses such as PDO and PGI cheeses. Novel imaging techniques such as infrared …
value cheeses such as PDO and PGI cheeses. Novel imaging techniques such as infrared …