In the global market, spices possess a high-value but low-volume commodities of
commerce. The food industry depends largely on spices for taste, flavor, and therapeutic …

Abstract Ginger (Zingiber officinale Rosc.) is a common dietary adjunct that contributes to the
taste and flavor of foods, and is also an important Traditional Chinese medicine (TCM) …

Abstract Ginger (Zingiber officinale Rosc.) is one of the most important spice crops cultivated
in India and several other countries such as China, Nepal, Indonesia and Nigeria. Bacterial …

Ginger (Zingiber officinale Rosc.) is an economically important and valuable spice crop
around the world. It is used as food, spice, condiment, and medicine. A considerable extent …

Ginger (Zingiber officinale Roscoe) is an important horticultural crop, valued for its culinary
and medicinal properties. Fusarium yellows of ginger, caused by Fusarium oxysporum f. sp …

Background Hedychium coronarium is a popular ornamental plant in tropical and
subtropical regions because its flowers not only possess intense and inviting fragrance but …

Plant disease limits crop production, and host genetic resistance is a major means of control.
Plant pathogenic Ralstonia causes bacterial wilt disease and is best controlled with resistant …

The soilborne pathogen Ralstonia solanacearum is the causal agent of bacterial wilt and
causes significant crop loss in the Solanaceae family. The pathogen first infects roots, which …

The ability of chitosan and oligochitosan to enhance ginger (Zingiber officinale) resistance to
rhizome rot caused by Fusarium oxysporum in storage was investigated. Both chitosan and …

The NPR1 (nonexpressor of pathogenesis-related genes 1) gene is an activator of the
systemic acquisition of resistance (SAR) in plants and is one of the central factors in their …