Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

In recent years, biopolymers are getting wide attention with the perspective of developing
high‐performance biocomposites with low environmental impact owing to their unique and …

Nowadays food preservation, quality maintenance, and safety are major growing concerns
of the food industry. It is evident that over time consumers' demand for natural and safe food …

Incorporation of essential oils in biodegradable polymers produces functional sustainable
packaging materials that can extend the shelf-life of foods through enhanced antimicrobial …

This work evaluated the synergic effect of carvacrol essential oil (EO) and montmorillonite
(MMT)(named hybrid compound), incorporated in thermoplastic starch (TPS) films in …

In the present study, peel waste of pitaya (Hylocereus spp.) was used to develop a novel
active and functional film. The film was developed with a combination of the white-fleshed …

This study was aimed to develop biopolymer based antimicrobial films for active food
packaging and to reduce environmental pollution caused by accumulation of synthetic …