The high level of public consumption, balanced with the increasingly dense population
globally, makes food waste more and more. Food waste is the second-largest contributor to …

Waste is the excess of individual regular activities and, or natural processes in solid form.
Waste is classified into two categories, namely organic and inorganic waste. Restaurant …

Black soldier fly larva (BSFL), Hermetia illucens (L.)(Diptera: Stratiomyidae), presents an
attractive waste management solution that not only addresses the issue of waste but also …

Astaxanthin is a ketocarotenoid that is the primary pigment in shrimp and has powerful
biological effects. This molecule comprises a 40-carbon chain with multiple double bonds at …

This research aims to determine the optimal probiotic concentration and to analyze the effect
of addition of fermented restaurant waste meal (FRWM) in feed to growth of nile tilapia. The …

Duckweed (Lemna spp.) is an aquatic plant that has a high nutritional content, so it can be
utilized as an alternative source of feed ingredients. This study aims to determine how the …

The study explores using the fermentation process to convert organic restaurant waste into
fish feed, a promising solution for aquaculture. The aim is to determine the best type and …

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of
the total production cost is spent on feed, so the availability of good feed, in terms of quality …

Fish feed is the crucial aspect of aquaculture activities, 70% of production costs are spent on
feed availability. However, the high price of commercial feed causes a decrease in farmers' …

Currently, many producers of organic waste streams pay for the treatment or disposal of
organic waste. Alternatively, organic waste could be treated using Black Soldier Fly Larvae …