A meta-analysis to determine the impact of restaurant menu labeling on calories and nutrients (ordered or consumed) in US adults
TM Cantu-Jungles, LA McCormack, JE Slaven… - Nutrients, 2017 - mdpi.com
A systematic review and meta-analysis determined the effect of restaurant menu labeling on
calories and nutrients chosen in laboratory and away-from-home settings in US adults …
calories and nutrients chosen in laboratory and away-from-home settings in US adults …
Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
R Roy, D Alassadi - Public Health Nutrition, 2021 - cambridge.org
Objective: Take-away foods account for a significant proportion of dietary intake among
young adults (18–35 years). Young adults want nutrition information at the point-of-purchase …
young adults (18–35 years). Young adults want nutrition information at the point-of-purchase …
[PDF][PDF] EFFECTS OF MENU CALORIE INFORMATION AND PRODUCT IMAGE ON MILLENNIALS'PURCHASE INTENTION.
Because calorie labeling is becoming increasingly compulsory in many nations, some
restaurants have started reacting to calorie labeling by increasing their offerings of …
restaurants have started reacting to calorie labeling by increasing their offerings of …
Exploring the Impact of Visual Information on Ethnic Restaurants Purchase Intention in Food Ordering Apps and the Moderating Role of Reputation, Cosmopolitanism …
Z Zhang - 2020 - spectrum.library.concordia.ca
Food ordering apps (FDAs) have gained popularity in recent years due to the rapid
development of the internet and mobile technology. Especially during the COVID-19 …
development of the internet and mobile technology. Especially during the COVID-19 …
Identifying and classifying the factors affecting fast food store selection using factor analysis method
A Ebrahimi, E Pourmourdinin, N Masooudy - Journal of Business …, 2018 - jibm.ut.ac.ir
This study aimed to identify and classify the features of fast food restaurants. In addition, it
was conducted to segment customers based on each of the identified categories. Statistical …
was conducted to segment customers based on each of the identified categories. Statistical …
Examining the impact of a nutrition labelling program on menus in a cafeteria setting
L Vanderlee - 2016 - uwspace.uwaterloo.ca
BACKGROUND Diet is an important risk factor for chronic disease and obesity. The growing
proportion of dietary intake from food consumed at restaurants and fast food outlets is an …
proportion of dietary intake from food consumed at restaurants and fast food outlets is an …
[PDF][PDF] Effectiveness of numeric enegery menu labelling and potential alternative formats and/or content: an evidence review
D Hector - 2016 - sydney.edu.au
1.1 Background This review was conducted between January and March 2016 to inform
ongoing implementation of the NSW Fast Choices Menu Labelling legislation. This …
ongoing implementation of the NSW Fast Choices Menu Labelling legislation. This …