Food losses due to the deterioration of fresh fruits and related economic problems can be
prevented by the use of active food packaging materials. Here, waterborne polyurethane …

Ethylene, the ripening hormone produced by climacteric plants, is an important parameter
that determines the shelf life of fresh fruits. Cinnamaldehyde (CA) encapsulated in halloysite …

The aim of this study was to investigate the effect of pretreatment with 1-methylcyclopropene
(1-MCP) and the application of edible coatings (xanthan, sodium alginate or gellan) on the …

Lotus pods were treated with 0.5 μL L− 1 of 1-methylcyclopropene (1-MCP) and 3% lacquer
wax and then stored at 25±1° C and 90%–95% relative humidity to investigate their effects …

Abstract The effect of 1‐methylcyclopropene (1‐MCP) on the ripening of a native variety of
soursop (A nnona muricata L.) under refrigerated storage was evaluated. Control fruits were …

The champa (Campomanesia lineatifolia) is a very perishability berry with a pleasant taste.
The objective of this research was to study the regulation and prolongation of the …

Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this
study was to evaluate the effect of refrigeration on the postharvest behavior of 1 …

El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no
obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera …

Este libro presenta resultados de la investigación realizada en granadilla (Passiflora
ligularis Juss), la cual es una de las especies incluidas en la apuesta exportadora de …

Arazá is an Amazonic fruit from the Myrtaceae family with a sigmoidal growth and a shelf life
of less than four days at 20° C. The acidic pulp contains high levels of vitamin C, provitamin …