Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Our manuscript shows that honey has a variety of positive nutritional and health effects. It
contains at least 181 substances, is a supersaturated solution of sugars, and contains small …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

The global prevalence of chronic diseases such as diabetes mellitus, hypertension,
atherosclerosis, cancer and Alzheimer's disease is on the rise. These diseases, which …

Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …

Honey is one of the most appreciated and valued natural products introduced to humankind
since ancient times. Honey is used not only as a nutritional product but also in health …

The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …

Diabetes mellitus remains a burden worldwide in spite of the availability of numerous
antidiabetic drugs. Honey is a natural substance produced by bees from nectar. Several …

The phenolic acid profile of honey depends greatly on its botanical and geographical origin.
In this study, we carried out a quantitative analysis of phenolic acids in the ethyl acetate …

Honey is rich in phenolic compounds, which act as natural antioxidants and are becoming
increasingly popular because of their potential role in contributing to human health. A wide …