Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …

(1) Background: Although China is one of the largest tea-producing countries in the world,
the Chinese tea industry is facing a decline in profits. However, an explosive market, namely …

The prevalence of sugar-sweetened beverages (SSBs) consumption is supposed to be one
of the most important drivers of nutritional diseases, while little is known about whether …

Sugar sweetened-beverage (SSB) consumption contributes to poor diet quality and diet-
related chronic diseases. One effective public health strategy to reduce SSB consumption is …

We conduct an online survey to test whether interventions to foster individual motivation to
eat healthy change emotional reactions to food choices. By keeping constant the change in …

Poor dietary habits are a leading contributor to premature mortality and increased risk of
chronic disease. Due to the deleterious effects of chronic disease on longevity and quality of …

Poor dietary choices are a leading cause of preventable chronic disease. Consequently,
improving dietary choices is a key public health goal. While several approaches are …