Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
J Li, H Sun, Y Weng - Polymers, 2024 - mdpi.com
At a time when food safety awareness is increasing, attention is paid not only to food and
additives but also to packaging materials. Most current food packaging is usually made of …
additives but also to packaging materials. Most current food packaging is usually made of …
[HTML][HTML] Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets
Z Xu, Z Gong, S Murium, S Xiong, H Du - LWT, 2024 - Elsevier
In this study, targeted screening of candidate polyphenols was conducted by docking
methods and inhibition assay. Baicalein (BCL) was identified as the target polyphenol, with …
methods and inhibition assay. Baicalein (BCL) was identified as the target polyphenol, with …
Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis
Y Li, X Qi, C Fan, Y Fan, H Zhang, J Zhang, H Hou - Food Chemistry, 2024 - Elsevier
Synergistic cross-linkers could improve the taste acceptability of ready-to-eat sea cucumber
(RSC). Besides, the hardness of RSC was increased by 331.00% and 266.87% after …
(RSC). Besides, the hardness of RSC was increased by 331.00% and 266.87% after …
[HTML][HTML] Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far …
GT Zambou, N Tenyang, R Ponka - Food Chemistry Advances, 2024 - Elsevier
The aim of this study was to evaluate the effect of some local plant extracts on lipid stability,
organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and …
organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and …
[PDF][PDF] Turmeric and Ginger Extracts Affects the Proximate Composition, Oxidative Stability, Shelf Life and the Microbial Biota of Smoked Clarias gariepinus Fillets
UD Enyidi, LC Onuoha, O Alum-Udensi - Journal of Aquaculture, 2023 - researchgate.net
African catfish, Clarias gariepinus of average weight 1.5 kg were filleted and pretreated with
extracts of turmeric (TU) and ginger (GI) before hot smoking at 80 C. The combination levels …
extracts of turmeric (TU) and ginger (GI) before hot smoking at 80 C. The combination levels …
[PDF][PDF] Food Chemistry Advances
GT Zambou, N Tenyang, R Ponka - researchgate.net
The aim of this study was to evaluate the effect of some local plant extracts on lipid stability,
organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and …
organoleptic properties and the nutritional value of fish (Alestes baremoze) during sun and …
[PDF][PDF] Вплив флавоноїду кверцетину на мікроорганізми свіжо-виловленої риби та вміст аміно-аміачного азоту при гіпотермічному збері-ганнію
ВВ Євлаш, ЛВ Газ-заві-Рогозіна… - Редакційна …, 2023 - dspace.nuft.edu.ua
Риба—це продукт високої харчової цінності, оскільки містить білки (13—23%), жири (0, 1—
33%), мінеральні речовини (1—2%), вітаміни А, D, Е, В1, В12, РР, С, екстрактивні …
33%), мінеральні речовини (1—2%), вітаміни А, D, Е, В1, В12, РР, С, екстрактивні …