Lignin, the lignification process, and advanced, lignin-based materials
At a time when environmental considerations are increasingly pushing for the application of
circular economy concepts in materials science, lignin stands out as an under-used but …
circular economy concepts in materials science, lignin stands out as an under-used but …
[HTML][HTML] Phytochemical profile of sugarcane and its potential health aspects
Abstract Sugarcane (Saccharum officinarum Linn.) is an important perennial grass of
Poaceae family, indigenous to tropical South Asia and Southeast Asia. It is cultivated …
Poaceae family, indigenous to tropical South Asia and Southeast Asia. It is cultivated …
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …
Tricin, a flavonoid monomer in monocot lignification
Tricin was recently discovered in lignin preparations from wheat (Triticum aestivum) straw
and subsequently in all monocot samples examined. To provide proof that tricin is involved …
and subsequently in all monocot samples examined. To provide proof that tricin is involved …
Flavonoids and their glycosides, including anthocyanins
NC Veitch, RJ Grayer - Natural product reports, 2011 - pubs.rsc.org
Covering: January 2007 to December 2009. Previous review: Nat. Prod. Rep., 2008, 25, 555–
611 This review describes 796 new examples of naturally occurring flavonoids found either …
611 This review describes 796 new examples of naturally occurring flavonoids found either …
The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens
Y Zhao, M Chen, Z Zhao, S Yu - Food chemistry, 2015 - Elsevier
Sugarcane bagasse contains natural compositions that can significantly inhibit food-borne
pathogens growth. In the present study, the phenolic content in sugarcane bagasse was …
pathogens growth. In the present study, the phenolic content in sugarcane bagasse was …
Tricin‐lignins: occurrence and quantitation of tricin in relation to phylogeny
Summary Tricin [5, 7‐dihydroxy‐2‐(4‐hydroxy‐3, 5‐dimethoxyphenyl)‐4H‐chromen‐4‐one],
a flavone, was recently established as an authentic monomer in grass lignification that likely …
a flavone, was recently established as an authentic monomer in grass lignification that likely …
Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)
G Hithamani, K Srinivasan - Food Chemistry, 2014 - Elsevier
Finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were evaluated for
polyphenolic content and their bioaccessibility. Total polyphenols of native finger millet was …
polyphenolic content and their bioaccessibility. Total polyphenols of native finger millet was …
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
UHAJ Hewawansa, MJ Houghton… - … Reviews in Food …, 2024 - Wiley Online Library
Sugarcane (Saccharum sp.) plants are grown in warmer climates throughout the world and
processed to produce sugar as well as other useful byproducts such as molasses and …
processed to produce sugar as well as other useful byproducts such as molasses and …
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour
Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal
food crop. However, this crop is little explored in the food processing arena to improve its …
food crop. However, this crop is little explored in the food processing arena to improve its …