Regional agriculture and food systems amid the COVID-19 pandemic: The case of the near east and north Africa Region

H El Bilali, T Ben Hassen - Foods, 2024 - mdpi.com
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19

A Ebrahimzadeh, M Taghizadeh, A Milajerdi - Frontiers in Nutrition, 2022 - frontiersin.org
Background COVID-19 is a highly transmissible viral infection with high morbidity. Few
studies have been done about dietary intakes in patients with COVID-19. This study aimed …

Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19

F Almasi, M Nemati, MA Morshedi, Z Karimzade… - Nutrition Clinique et …, 2024 - Elsevier
Aim COVID-19 has threatened people's lives in world. Studies showed that level of insulin is
related to function of immune system and level of inflammation in body. In this study we …

Dietary inflammatory potential in relation to COVID-19 severity and symptoms among individuals recovered from COVID-19: A cross-sectional study

M Nemati, F Almasi, F Barforoush, MA Morshedi… - Nutrition Clinique et …, 2024 - Elsevier
Background Inflammation plays a great role in the pathogenesis of COVID-19 as a life-
threatening epidemic. This study was conducted to investigate relationship between dietary …

A Novel Approach for Predicting Covid 19 Recovered Cases using Nourishment by Comparing KNN over SVM

JP Kumar, T Poovizhi - 2022 5th International Conference on …, 2022 - ieeexplore.ieee.org
To predict the accuracy value of COVID19 recovered number of patients using Nourishment.
Material and Methods: For forecasting accuracy percentage of COVID19 recovered patient …