Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …

Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

To assess the preservative potential of green extracts of moringa leaves (ML) and orange
peel (OP) in chicken sausages under refrigerated conditions, eight groups were tested over …

With an objective to extend the shelf life with improved microbial safety by natural means
without compromising sensory attributes, lyophilised khejri tree leaf extract (LKE) was …

This study investigated the impact of incorporating Aloe vera gel (AVG) and Aloe vera leaf
skin (AVLS) extracts into edible coating (EC) on retarding lipid oxidation and enhancing the …

The study was carried out to evaluate the physicochemical, microbiological and sensory
qualities of cooked chicken bites coated with Aloe vera gel (AVG) based edible coating …

Waste valorization represents one of the main social challenges when promoting a circular
economy and environmental sustainability. Here, we evaluated the effect of the polyphenols …

Aloe vera has been widely used in cosmetics and as a health product. Although increasing
research has indicated that chronic use of Aloe vera is closely associated with the …

Aloe barbadensis Miller has gained more attention over the last few decades due to its
therapeutic properties. The present study aimed to evaluate the anti-oxidant and anti …