Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae
family. It is commonly used in cooking but also in traditional medicine in the treatment of …

The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-
assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found …

Mushroom polysaccharides are a type of bioactive macromolecular which isolated from
fruiting bodies, mycelia or fermentation broths of edible or medicinal fungus. Recently …

Quinoa leaf is consumed as a promising value-added vegetable in the diet. Although quinoa
leaf is rich in soluble dietary fibers, the knowledge regarding their chemical structures and …

The fermentation behaviour of sulfated polysaccharides (GLP) and their agaro-
oligosaccharides (GLO) derived from Gracilaria lemaneiformis were examined. During in …

As a representative of chronic wounds, the long-term high levels of oxidative stress and
blood sugar in chronic diabetic wounds lead to serious complications, making them the …

This study aimed to investigate the impact of ultrasound assisted metal-free Fenton (H 2 O 2-
ascorbic acid system) reaction on structural and biological properties of a pectic …

Morchella sp. is a kind of precious medicinal and edible fungus with a unique flavor and is
rich in various amino acids and organic germanium needed by the human body. Most …

This study aimed to understand the in vitro simulated digestion and fecal fermentation
behaviors of a pectic polysaccharide from okra (OPP-D) and its impacts on human gut …

Herein, the fermentation and digestion behavior of Volvariella volvacea polysaccharide
(VVP) were examined through the in vitro simulation experiment. The results revealed that …