Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

Abstract Backgrounds Omega-3 and omega-6 fatty acids are examples of polyunsaturated
fatty acids (PUFAs). The omega-3 α-linolenic acid and omega-6 linoleic acid cannot be …

Summary The Sustainable Development Goals (SDGs) were designed to address
interactions between the economy, society, and the biosphere. However, indicators used for …

Background Fermented plant products (FPP) are functional liquids or solids produced by
probiotics by fermentation of one or more fresh vegetables, fruits, mushrooms, herbs, etc …

In the present study, were determined the basic nutrients (dry matter, crude ash, crude
protein, ether extract, and energy) and mineral elements content in chosen species of raw …

Manganese (Mn) is one of the most studied environmental heavy metals linked to
Alzheimer's disease (AD). However, it remains unclear whether serum Mn levels are …

Fish products are highly vulnerable to microbial contamination due to their soft tissues,
making them perishable and harmful to consumers. The clinical and subclinical infections …

Aquaculture plays a huge role in supporting the needs and demands of fish and other
aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources …

Nutrition and health are related to each other as good nutrition is the cornerstone of a good
health. A balanced diet containing all the essential nutrients is necessary to build a good …

In this study, eight potential toxic elements (PTEs) and stable isotope ratios (δ 13 C and δ 15
N) were analyzed in three dominant fish species of the Beibu Gulf, namely Saurida tumbil …