Narrow tube spray drying
S Mansouri, V Suriya Hena, MW Woo - Drying Technology, 2016 - Taylor & Francis
Spray drying conventionally necessitates relatively large or elongated drying chambers. The
present study examined the possibility in shrinking the spray drying chamber into narrow …
present study examined the possibility in shrinking the spray drying chamber into narrow …
Understanding the impact of convective ethanol humidity on the precipitation behaviour of dissolved lactose in a water droplet
Crystalline lactose particles, composed of agglomerated ultrafine crystallites, were produced
using the antisolvent vapour precipitation technique. This technique exposes a single …
using the antisolvent vapour precipitation technique. This technique exposes a single …
[HTML][HTML] Understanding the formation of ultrafine maltodextrin particles under simultaneous convective drying and antisolvent vapour precipitation
Research on simultaneous antisolvent-vapour-induced precipitation and convective drying
of a solute-containing droplet was extensively conducted since this technique was …
of a solute-containing droplet was extensively conducted since this technique was …
Spontaneous ethanol–water emulsification as a precursor for porous particle formation: Understanding the role of dissolved carbohydrates
PL Xiao, S Mansouri, VS Hena, YK Bong, K Hapgood… - Particuology, 2019 - Elsevier
Quiescent mixing of aqueous lactose solution with ethanol by gentle pouring allowed
controlled observation of a transient, spontaneous emulsification process between ethanol …
controlled observation of a transient, spontaneous emulsification process between ethanol …
Advances in production of food powders by spray drying
MW Woo - Advanced Drying Technologies for Foods, 2019 - taylorfrancis.com
Spray drying is widely used in the production of food powder. This chapter does not focus on
the basics or current practices of spray drying. In contrast, this chapter introduces new …
the basics or current practices of spray drying. In contrast, this chapter introduces new …
Co-flowing of partially miscible liquids for the generation of monodisperse microparticles
L Zhang, A Parison, Y He - Advanced Powder Technology, 2017 - Elsevier
Liquid templating is a well-established method for the fabrication of monodisperse
microparticles. Nearly all liquid templating methods use totally immiscible liquids for the …
microparticles. Nearly all liquid templating methods use totally immiscible liquids for the …
[引用][C] Advances in Production of Food Powders by Spray Drying
M Wai Woo - Advanced Drying Technologies for Foods - CRC Press