Rice plants produce bioactive rice brans and hulls that have been reported to have
numerous health-promoting effects in cells, animals, and humans. The main objective of this …

Rice (Oryza sativa L.) is an important food crop providing energy and nutrients for more than
half of the world population. It produces vast amounts of secondary metabolites. At least 276 …

Drying is one of the most prevalent methods to reduce water activity and preserve foods.
However, it is also the most energy-intensive food processing unit operation. Although a …

Phenolic acids and derivatives have potential biological functions, however, little is known
about the structure-activity relationships and the underlying action mechanisms of these …

Despite the intensive research on radical scavenging action of flavonoids, a systematic
study of the thermochemistry for their mono-deprotonated species in aqueous solution is still …

Power ultrasound as an emerging processing technology has been investigated for
stimulating seeds to enhance germination and accumulation of health-promoting …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

Our understanding of the structure and biosynthetic pathway of lignin, a phenylpropanoid
heteropolymer, continues to evolve, especially with the discovery of new lignin …

Tricin (3', 5'-dimethoxyflavone) is a specialized metabolite which not only confers stress
tolerance and involves in defense responses in plants but also represents a promising …

Abstract C-Glycosidic ellagitannins grandinin (1), vescalagin (2), castalagin (3),
methylvescalagin (4), stachyurin (5), and casuarinin (6) were isolated from the 50% acetone …