The study aimed to investigate the effect of gradient levels of 100 mg and 200 mg
dihydroquercetin DHQ/kg feed added on performance, back fat thickness, and blood …

Качество мяса, формируемое прижизненно, в основном определяет мышечная ткань.
Поэтому изучение миопатических состояний, вызванных нарушениями режима …

The aim of study was to determine the changes of frozen stored of Longissimus dorsi and
Semimembranosus muscles and perirenal adipose tissue from Bulgarian Dairy Synthetic …

A bstract Meat quality shaped by the affecting factors during an animal's lifetime is basically
dependent on muscle tissue characteristics. Feeding disorders and stresses can cause …

As the global population continues to increase, the demand for livestock production also
rises. This has led to growing interest in efficient approaches to enhance animal growth and …

РЕЗЮМЕ SUMMARY Хирургичната кастрация се приема за нежелана поради сблъсък с
принципите на хуманно отношение към животните и причиняване на болка и …

This review aims to identify the effects of the flavonoid dihydroquercetin (DHQ) on
performance, physiological parameters and biochemical indicators of the body, as well as its …

Edible coatings are usually used to reduce the drip loss and to inhibit the oxidative
processes of muscle foods and when combined with antioxidants to extend their shelf life …

Surgical castration is considered undesirable due to the procedure is with pain and suffering
of the 4-5 days old piglets and condemnation the principles of animal welfare. Alternative …

The objectives of this study were to determine the effect of 3.5 and 7.5 mg 96% Larix sibirica
dihydroquercetin/kg/d (samples D1 and D2), or 0.255 and 0.545 g dry distilled Rosa …