This chapter provides an overview of key components of the pathosystem involving cereals,
the aphids that feed on them and transmitted viruses. The disease caused by these viruses …

The yellow dwarf viruses (YDVs) of the Luteoviridae family represent the most widespread
group of cereal viruses worldwide. They include the Barley yellow dwarf viruses (BYDVs) of …

SUMMARY The Barley Yellow Dwarf Virus (BYDV) is one of the most economically
significant viruses from the Luteoviridae family that infects most crop plants of the family …

A survey of yellow dwarf viruses (YDVs)-associated diseases of wheat plants was performed
for the first time in the Şırnak Province, Turkey. In plants wheat cultivated areas, symptoms …

Wheat (Triticum aestivum L.) is a natural host of many viruses. Yellow dwarf viruses
belonging to the Luteoviridae family are important virus species that cause economic loss by …

Aphids are important insect pest of wheat (Triticum aestivum L.) which affect crop directly
through feeding and indirectly by transmitting different viral diseases. Various aphids are …

Wheat has long been considered an important plant in the national economy, and several
phytopathogenic viruses have been studied to infect this plant, the most common of which is …

© by PSPIn order to assess the occurrence and the incidence of Barley yellow dwarfviruses
(BYDV-PAV, BYDV-SGV, CYDV-RPV, BYDV-MAV, BYDVRMV), Wheat streak mosaic virus …

With the continuous struggle between crops and the diseases which exploit them, achieving
durable disease resistance remains a challenge. The sector must influence developments in …

Present study was conducted to investigate the levels and persistence of imidacloprid
residues in wheat grains and straw of field crop samples grown from treated seed and foliar …