Food colors are added to different types of commodities to increase their visual
attractiveness or to compensate for natural color variations. The use of these additives is …

This article reviews the latest developments in the application of capillary electromigration
methods for the analysis of foods and food components. Nowadays, methods based on CE …

A simple and fast method, based on the use of micellar electrokinetic capillary
chromatography in combination with UV detection, was developed for the determination of …

We proposed a green and facile approach for the synthesis of β-cyclodextrin-coated poly (
diallyldimethylammonium chloride)-functionalized graphene composite film (β-CD-PDDA …

A direct spectrophotometric method for the determination of three artificial colors–amaranth,
sunset yellow FCF and tartrazine–in beverages samples is proposed. The spectra were …

A simple and highly sensitive electrochemical sensor based on an electrochemically
reduced graphene oxide-modified screen-printed carbon electrode (ERGO-SPCE) for the …

TiO2-reduced graphene oxide composite-modified glassy carbon electrodes (TiO2–ErGO–
GCE) for the sensitive detection of tartrazine were prepared by drop casting followed by …

It is quite important to develop simple and rapid analytical methods for Sunset yellow and
Tartrazine due to their high toxicity and widespread use. Using 1, 3, 5-benzenetricarboxylate …

Present report designed for monitoring and recovery of Azure-II (Az-II) using ultrasound
assisted-dispersive-magnetic nanocomposites-solid-phase microextraction (UA-DMNSPME) …

The nanohybrid of gold nanorods (AuNRs) decorated graphene oxide (GO) nanosheets was
proposed to modify the glassy carbon electrode (GCE). Cyclic voltammetry was applied for …