Norovirus infections are a major cause of gastroenteritis, and outbreaks occur frequently.
Several factors are currently increasing the challenge posed by norovirus infections to …

Human noroviruses (NoV) are the most common cause of epidemic gastroenteritis following
consumption of bivalve shellfish contaminated with fecal matter. NoV levels can be …

Current estimates of COVID-19 prevalence are largely based on symptomatic, clinically
diagnosed cases. The existence of a large number of undiagnosed infections hampers …

Background Fomite mediated transmission can be an important pathway causing significant
disease transmission in number of settings such as schools, daycare centers, and long-term …

Faecal-oral infections are a major component of the disease burden in low-income contexts,
with inadequate sanitation seen as a contributing factor. However, demonstrating health …

Norovirus is one of the leading causes of viral gastroenteritis worldwide and responsible for
substantial morbidity, mortality and healthcare costs. To further understanding of the …

Noroviruses (NV) are the most common cause of acute gastrointestinal illness in the United
States and worldwide. The development of specific antiviral countermeasures has lagged …

Background Norovirus is a leading cause of acute gastroenteritis worldwide, yet there is
limited information on homotypic or heterotypic protection following natural infection to guide …

Most viruses first encounter host cells at mucosal surfaces, which are typically colonized by
a complex ecosystem of microbes collectively referred to as the microbiota. Recent studies …

Background: Foodborne norovirus outbreak data in Japan from 2005–2006, involving
virological surveillance of all symptomatic and asymptomatic individuals, were reanalyzed to …