The fruit agribusiness sector is one of the most dynamic in Colombia. Within this sector,
avocado and mango are of great importance, both in terms of area planted and volume …

ABSTRACT RESUMEN Naranjilla (lulo) is an Andean fruit that is very attractive for
consumption due to its acid flavor and aroma, as well as its antioxidant, mineral …

'Arrayana'mandarin is one of the most cultivated citrus species in Colombia, but this fruit has
a short postharvest life and is sensitive to chilling injury (CI) during cold storage. Generating …

Abstract Lulo (Solanum quitoense Lam) is a tropical fruit with high market potential but short
shelf life. In this work, the effect of temperature, the application of 1-methylcyclopropene (1 …

Sonchus oleraceus L. is a persistent weed in horticultural crops that generates high
economic losses and its management is carried out with various chemical molecules. The …

Climatic conditions influence fruit quality during the harvest period; this aspect is unknown in
plums cultivated in tropical regions. This study aimed to determine the influence of …

Persea americana, cv. Hass has become an important crop in Colombia due to increased
exports to European markets; however, the avocado is a climacteric fruit sensitive to chilling …

ABSTRACT The banana cv. Barranquillo (Musa acuminata, AAA,'Gros Michel') is a highly
desired fruit because of its productive potential and organoleptic quality but various aspects …

ABSTRACT Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and
pleasant aroma, with high commercial potential because its flavor and nutritional …

Due to the effects generated by the use of chemical herbicides, there is a need to seek more
environmentally friendly ways to combat weeds. The allelopathic effect of Campomanesia …