ABSTRACT A field experiment was conducted at two locations ie at Soil Science Field of
Bangladesh Agricultural University and at Farmer's field of Fakirakanda village of …

Rice (Oryza sativa L.) is the most important food crop grown all over the world and serves as
the main staple food for more than half of the world's population (Marzia and Najnine, 2022) …

Two field experiments were conducted at the experimental farm of Sakha Agricultur e R
esearch Station, S akha, Kafr El-Sh eikh, Egypt during 2017 and 2018 seasons. The aim of …

Rice is the most important cereal crop and staple food consumed by more than half of the
world's human population. Based on the presence of aroma, rice is categorized as the …

Increased crop yields and higher soil quality can be achieved by using the appropriate
amount of fertiliser at the right time. A study on optimal poultry fertiliser rates for watermelon …

To evaluate the effect of different levels of organic and inorganic fertilizers on the growth and
yield of SinThuKha rice variety, the experiment was conducted with randomized complete …

Crop and nutrient management options could improve the yield performances of late
transplant Aman rice which is generally lower compared to optimum transplanting. To …

A field experiment was conducted during Kharif, 2019 at research field of Department of soil
science and agricultural chemistry, JKKVV, MP India. Assess the sulphur fractions in soil as …

The experiment consisted of ten treatments laid out in Randomised Block Design and
replicated thrice with two factors viz Factor A: ZnSO4 at 15kg/ha, 25kg/ha and 0.5% foliar …

To investigate the performance of aromatic rice (cv. BRRI dhan34) in response to seedling
age and nutrient management, an experiment was carried out at the Sher-e-Bangla …