Impact of packaging in modiffied atmosphere of sustainability of minced meat products

Modified atmosphere packaging (map) of meat and meat products: A review

G Kandeepan, A Tahseen - Journal of Packaging Technology and …, 2022 - Springer
The infinite changes in the food industry to accomplish the prerequisites of the consumer
enunciates itself in diverse ways. One among them is the development and application of …
被引用次数：27 相关文章

Value‐adding practices in food supply chain: Evidence from Indian food industry

Shashi, R Singh, A Shabani - Agribusiness, 2017 - Wiley Online Library
The study aims an attempt to realize the importance of value addition at different stages of
food supply chain to see what the value addition practices mean across the food chain. To …
被引用次数：53 相关文章 所有 8 个版本

Evaluation of Modified Atmospheric Packaged Chicken Breast Meat during Refrigeration Storage.

A Tahseen, K Gurunathan - Journal of Meat Science, 2024 - search.ebscohost.com
Modified atmospheric packaging (MAP) is most commonly used nowadays to improve the
shelf-life of meat in refrigeration storage. Therefore, this research was undertaken to study …
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Evaluation of Modified Atmosphere Packaged Chicken Breast Meat during Refrigeration Storage

A Tahseen, K Gurunathan - Journal of Meat Science, 2024 - acspublisher.com
Modified atmospheric packaging (MAP) is most commonly used nowadays to improve the
shelf-life of meat in refrigeration storage. Therefore, this research was undertaken to study …
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