Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

In recent years, natural products, which originate from plants, animals, and fungi, together
with their bioactive compounds have been intensively explored and studied for their …

Honey clasps several medicinal and health effects as a natural food supplement. It has been
established as a potential therapeutic antioxidant agent for various biodiverse ailments …

This review summarizes the four processes of wound healing in the human body
(hemostasis, inflammatory, proliferation, and remodeling) and the most current research on …

Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high
nutritional and therapeutics value. Until recently, the information regarding potential health …

For centuries, honey has been utilized for wound healing purposes. In recent times, this
specific topic has become a field of interest, possibly due to the advent of antibiotic …

Honey is generated by various bee species from diverse plants, and because the value of
different types of honey varies more than 100-fold, it is a target for fraud. This paper …

Hypertension is a major risk factor for heart attack, produce atherosclerosis (hardening of the
arteries), congestive heart failure, stroke, kidney infection, blindness, end-stage renal …