This study investigated effects of iron (Fe) and nitrogen (N) foliar application on Fe and zinc (Zn) content in chickpea grain, grain yield, and protein content. Application of FeSO4 at 0.5 …
The present investigation was undertaken with objectives of studying the effect of soil and foliar applied zinc sulphate (ZnSO 4) and foliar application of urea on symbiotic characters …
The present investigation was undertaken to study the effect of individual (sequential) and tank mix (simultaneous) applications of nutrients, ie. zinc (Zn), iron (Fe) and nitrogen (N) on …
A field experiment was conducted at five locations in Punjab, India to study the effect of foliar application of urea (nitrogen) on the symbiotic parameters, growth, yield, quality, and …
SC Gupta, S Kumar, R Khandwe - Journal of food legumes, 2011 - researchgate.net
In India, chickpea occupies an area of about 7.89 million hectare with an annual production of 7.06 million tones and productivity of 895 kg/ha. Madhya Pradesh (MP) is the largest …
Context Iron (Fe) is an essential nutrient; however, it is deficient in the diets of millions of people globally, resulting in anaemia. Agronomic biofortification has been shown to be …
Background A field experiment was conducted at the Instructional Farm of Krishi Vigyan Kendra, Chhatarpur during two consecutive rabi seasons of 2017-18 and 2018-19 to …
B Bhanwariya, M Ram, N Kumawat… - Madras Agricultural …, 2013 - masujournal.org
Azotobacter, PSB, Azotobacter+ PSB and control. Higher values of growth and yield parameters, seed and stover yield were recorded with 100% RDF. Fertilizer level of 100 …
N Aggarwal, G Singh, H Ram, P Sharma, J Kaur - 2015 - researchgate.net
Nitrogen (N) nourishment in legumes is essential for achieving greater productivity as biological nitrogen fixation by nodules in these crops ceases towards maturity. This study …