Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

Sorghum and millet grains are generally rich in phytochemicals, particularly various types of
phenolics. However, the types and amounts vary greatly between and within species. The …

Millets are widely consumed cereal grains in Asia, Africa and some parts of Eastern Europe.
Although, underutilized in the western world, they are rich sources of major nutrients …

A wide variety of foods are processed from cereals and legumes using different processing
methods. Food processing does impact on quality aspects such as sensory and nutritional …

Robust small-grained crops are consumed as staple food in developing Asian and African
countries, millets are highly rich in health-promoting bioactive compounds. Not only are …

Pearl millet flour was supplemented with 5%, 10% and 15% defatted Moringa seeds flour
(DMSF). Raw and supplemented flour were fermented and/or cooked for 0, 8 and 16 h …

Grains of Ashana and Dembi millet (P. glaucum L.) cultivars were used in this study to
investigate the effect of radiation process on antinutrients, protein digestibility and sensory …

Then the effect of cooking on anti-nutritional factors and minerals content and extractability
of pearl millet flour supplemented with moringa or fenugreek seeds flour was investigated …

Foods contain a wide variety of bioactive compounds in fruits, vegetables, and whole grains.
These bioactive compounds include polyphenols (flavonoids, etc.), carotenoids …

Cereals are the essential staple food in the world. They are also a cheap source of vital and
energy providing macronutrients such as carbohydrates, proteins, vitamins, dietary fiber …