Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

The impact of diet and environmental factors on genes concerned with epigenetic
inheritance and the mechanism of evolution has grown significantly beyond the Modern …

Background: The role of different diets and nutrients in the pathogenesis of cardiac
dysfunction is controversial. However, it is well known that the Western diet has pro …

The typical Western dietary pattern has an elevated ω-6: ω-3 fatty acid ratio (FAR), which
may exacerbate the risk of chronic disease. Conversely, the consumption of diets containing …

In the present study, the authors examine the causes, risk factors, class and oxidative stress
among CHF patients. Of 127 patients with CHF, 2 were excluded and the remaining 125 …

Flavonoid deficiency in the diet is a risk factor for cardiovascular diseases (CVDs) and other
chronic diseases. Recent studies indicate that increased consumption of chocolates may be …

Background: Western diet appears to be a risk factor for non-communicable diseases
(NCDs), cardiovascular diseases (CVDs), diabetes and cancer whereas dietary …

The pathways for development of noncommunicable diseases (NCD) are sedentary
behaviour, common dietary habits of the Western world, tobacco use, stress, and alcoholism …

Abstract Cardiovascular diseases (CVDs), diabetes, obesity and cancer are polygenic in
nature and their prevalences and mortality vary depending upon genetic susceptibility and …

Epidemiological studies indicate that the fatty acid composition of diets may be important in
the pathogenesis of non-communicable diseases (NCDs). In previous studies, a high ratio of …