Lactoferrin (LF), a glycoprotein found in mucosal secretions, is characterized by a wide
range of functions, including immunomodulatory and anti-inflammatory activities. Moreover …

Recent advancements in lactoferrin research have uncovered that lactoferrin does function
not only as an antimicrobial protein but also as an immunomodulatory, anticancer, and …

Pregnancy is a physiological state that demands higher level of nutrients, including vitamins
and minerals, for the growth and maintenance of the fetus. Iron deficiency is a part of most …

Cellular agriculture, that is, the cell culture-based production of food, may provide an
alternative to traditional farming, minimizing the environmental effect, while ensuring …

Weaning is a crucial period in the pig's life cycle, which is frequently followed by
gastrointestinal (GI) infections, diarrhea and even death. This study focused on the impact of …

Milk-derived bioactive proteins have increasingly gained attention and consideration
throughout the world due to their high-quality amino acids and multiple health-promoting …

Injuries to the developing brain due to hypoxia–ischemia (HI) are common causes of
neurological disabilities in preterm babies. HI, with oxygen deprivation to the brain or …

Early adverse fetal environments can significantly disturb central nervous system (CNS)
development and subsequently alter brain maturation. Nutritional status is a major variable …

Nanoparticles (NPs) have emerged as a potent choice for various applications, from drug
delivery to agricultural studies, serving as an alternative and promising methodology for …

Lactoferrin (LF) and osteopontin (OPN) are bioactive milk proteins which can form
heteroprotein complexes and complex coacervates. This research studied the effect of LF …