[HTML][HTML] Recent applications of near-infrared spectroscopy in food quality analysis
With the ever-increasing global population, food demand will continue to increase in the
coming decades. This unprecedented demand for food necessitates effective quality …
coming decades. This unprecedented demand for food necessitates effective quality …
Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage
Post-harvest losses during cereal grain storage are a big concern in both developing and
developed countries, where spring and durum wheat are staple food grains. Varieties under …
developed countries, where spring and durum wheat are staple food grains. Varieties under …