Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Although the consumption of whole grains, including bread made with whole‐wheat flour, is
promoted for health benefits and reduced risk for disease and mortality, consumer …

Background—Current findings on associations between whole grain (WG) intake and
mortality are inconsistent and have not been summarized by meta-analysis. Methods and …

Background The purpose of this study was (1) to describe intakes of total grain and whole
grain in the United States over the past 12 years and major dietary sources, and (2) to …

Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great
source of fibers, minerals, and antioxidants that are important for human health. Phenolic …

Objective The purpose of this study is to review the effectiveness of the role of whole grain
as a therapeutic agent in type 2 diabetes, cardiovascular disease, cancer, and obesity …

Whole grains are a key component of a healthy diet, and enabling consumers to easily
choose foods with a high whole-grain content is an important step for better prevention of …

Cereal-based foods are key components of the diet and they dominate most food-based
dietary recommendations in order to achieve targets for intake of carbohydrate, protein and …