Iron is a transition metal and essential constituent of almost all living cells and organisms. As
component of various metalloproteins it is involved in critical biochemical processes such as …

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly
increasing. Olive oil is the main source of fat and health‐promoting component of the …

Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in
which, however, tocopherols and carotenes are also present. The prevalent classes of …

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last
releases content and coverage, including new sections on materials in packaging, the …

Mediterranean countries have lower rates of mortality from cardiovascular disease and
cancer than Northern European or other Western countries. This has been attributed, at least …

Our aim in this study was to provide further support to the hypothesis that phenolic
compounds may play an important role in the anticarcinogenic properties of olive oil. We …

An earlier review of the toxicity of glyphosate and the original Roundup™-branded
formulation concluded that neither glyphosate nor the formulation poses a risk for the …

Cellular senescence, a cell state characterized by a generally irreversible cell cycle arrest, is
implicated in various physiological processes and a wide range of age-related pathologies …

The ability of a number of flavonoids belonging to the flavone, flavonol, flavanone, and
flavan-3-ol subclasses to protect cellular DNA from H2O2-induced single-strand breaks and …

The high polyphenol content of the wastewater is the major environmental problem caused
by the olive mills. A pilot scale system for the treatment of the olive oil mills wastewater was …