The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …

The present paper reviews the quality of meat and milk from sheep and goats offered
alternative feeds as a replacement for concentrates. Legume seeds and pods, shrubs, local …

An investigation was carried out to find out the extent of changes occurred in two safflower
(Carthamus tinctorius L.) cultivars in response to water deficit stress. Two safflower cultivars …

Silicon nanoparticles have distinctive physicochemical characteristics and are able to enter
into plants and impact the metabolism of plants as well as improve plant growth and yield …

Large volume of untreated olive oil mill wastewater (OMW) is being stored in evaporation
rafts. Given the high organic load and the presence of phenolic compounds in OMW, an …

The introduction of safflower to a regional cropping system requires information concerning
its performance under local environmental conditions. Field studies were conducted to …

Free radical scavenging activity of the extracts of petals (bud, early stage, full blooming and
ending stage), leaf, stem, root and seeds of Mogami-benibana (safflower, Carthamus …

Safflower is an annual underutilized and neglected multipurpose oilseed crop that is
drought, heat, cold, and saline tolerant with many uses in food, textile, pharmaceutical, and …

In the light of recent findings in sheep nutrition and feeding behaviour, the diets of grazing
dairy sheep should be based on forages encompassing a variety of complementary …

The aim of the present study was to investigate the potential benefits of grazing lactating
ewes and their lambs on chicory (Cichorium intybus). Fifty-six certified organic twin-rearing …