Increased milk production has boosted the market of milk‐driven products, and as a result,
the by‐product production has also increased, which is a challenge to dispose of. Whey, a …

Permeates are generated in the dairy industry as byproducts from the production of high‐
protein products (eg, whey or milk protein isolates and concentrates). Traditionally …

Introduction: Lactic acid (LA) production from fossil resources is unsustainable owing to their
depletion and environmental concerns. Thus, this study aimed to optimize the production of …

Background Lactic acid bacteria (LAB) could be used for bio-production of lactic acid (LA)
from wastes of dairy industries. This study aimed to produce LA using isolated and identified …

Fungal growth impair strongly the quality of processed cocoa, leading to low crops value for
farmers and manufacturers. The antifungal activity of lactic acid bacteria (LAB) from …

Epilactose, a lactose derivative known for its prebiotic properties and potential health
benefits, has garnered significant interest. Cellulose 2-epimerase (CEase) is responsible for …

In alignment with the EU's Circular Economy Framework, there has been a notable shift
toward biorefineries as key facilities for converting biomass into commercially viable …

Traditional cheese is the main milk derivative in Bénin. This traditional process is not
efficient and generate a lot of whey which has no real use until now. It is just disposed …

Lactic acid bacteria attracted the researchers in Egypt long time ago and information related
to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available …

Featured Application In this work, cheese whey, which is a by-product of the cheese
industry, was used to obtain lactic acid by biotechnological processes (using strains isolated …