The contents of higher alcohols (HAs) and volatile components produced by microbial
metabolism largely determine the drinking comfort and flavor quality of Hongqu rice wine …

BACKGROUND Yeast culture (YC) is a product fermented on a specific medium, which is a
type of postbiotic of anaerobic solid‐state fermentation. Although YC has positive effects on …

To exploit aquatic animals' feed resources and functional ingredients and additives, this
experiment investigated the effects (a 2× 2 factorial trial) and mechanism of woody plants …

This study evaluated the effects of dietary organic acid (OA) blend on hemato-immunological
responses, reproduction capacity, gene expression, and histological features of red tilapia …

Coinfections by multiple pathogens, including viruses and bacteria, have severely impacted
tilapia aquaculture globally. This study evaluated the impacts of dietary supplementation on …

Legal restrictions and consumer trends are contributing to the growing movement for fish
welfare. Therefore, the aquaculture sector is a means of reducing animal stress and …

This study evaluated the effects of supplementing the diet of juvenile Nile tilapia
(Oreochromis niloticus), which weighs approximately 20 g, with a blend of monoglycerides …

The present study was designed to examine the dietary supplementation effect of formic
acid, biotin or their combination on growth performance, digestive enzymes activity, some …

The objective of this chapter is to provide a comprehensive overview of the potential benefits
of using organic acids as feed additives in aquaculture, focusing on sustainability and non …

A aquicultura mundial está em crescimento, por isso, aumentaram significativamente as
pesquisas relacionadas aos alimentos alternativos e aditivos alimentares que melhorem a …