Objective To examine the dose-response relation between reduction in dietary sodium and
blood pressure change and to explore the impact of intervention duration. Design …

Abstract Purpose of Review Excess sodium from dietary salt (NaCl) is linked to elevations in
blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and …

Salt supplementation is a common non-pharmacological approach to the management of
recurrent orthostatic syncope or presyncope, particularly for patients with vasovagal syncope …

Low estradiol status is associated with increased cardiovascular risk. We sought to
determine the association between heart rate variability (HRV), a marker of cardiovascular …

In rodents and older patients with elevated blood pressure (BP), high dietary sodium
increases excretion of biomarkers of kidney injury, but it is unclear whether this effect occurs …

There is growing interest in how breathing pace, pattern, and training (eg, device-guided or-
resisted breathing) affect cardiovascular health. It is unknown whether the route of breathing …

High salt consumption increases blood pressure (BP) and cardiovascular disease risk by
altering autonomic function and increasing inflammation. However, it is unclear whether salt …

BACKGROUND High sodium (Na+) intake augments blood pressure variability (BPV) in
normotensive rodents, without changes in resting blood pressure (BP). Augmented BPV is …

Background High sodium (Na+) intake is a widespread cardiovascular disease risk factor.
High Na+ intake impairs endothelial function and exaggerates sympathetic reflexes, which …

Adults with type 1 diabetes (T1D) have an elevated risk for cardiovascular disease (CVD)
compared with the general population. HbA1c is the primary modifiable risk factor for CVD in …