The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …

Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Background Edible mushrooms are favored by people for their rich nutrition, medicinal value
and unique flavor. However, the improvement of the yield and quality of preharvest edible …

The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Background 3D printing technology, also known as additive manufacturing technology, has
the advantages of customization, digitization and personalization. At present, researchers …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

The present study aims to explore the dietary nutrient levels of the edible mushroom, A.
bisporus by biochemical analysis and evaluated their medicinal value in treating the human …

Vitamins are a group of essential nutrients that are necessary to maintain normal metabolic
activities and optimal health. There are wide applications of different vitamins in food …