Cells are continually exposed to reactive oxygen species (ROS) generated during cellular
metabolism. Apoptosis, necrosis, and autophagy are biological processes involving a …

Natural substances have traditionally been used in skin care for centuries. There is now an
ongoing search for new natural bioactives that not only promote skin health but also protect …

A number of reactive oxygen and nitrogen species are produced during normal metabolism
in human body. These species can be both radical and non-radical and have varying …

Objective: To identify factors that contribute to the increased susceptibility and severity of
COVID-19 in obese children and adolescents, and its health consequences. Sources …

Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Advanced glycation end products (AGEs) are a group of complex compounds generated by
nonenzymatic interactions between proteins and reducing sugars or lipids. AGEs …

Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …

Background Sprouts and microgreens, which are tender, flavourful, rich in nutrients, have a
short growth cycle, and have been recognized as functional foods in the human diet …

During the coronavirus disease 2019 (COVID-19) pandemic, social isolation, semi-
lockdown, and “stay at home” orders were imposed upon the population in the interest of …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …