Tree nuts are an essential component of the modern diet and are consumed worldwide for
their health benefits and great taste. The quality and nutritional value of nuts can be altered …

In the present research, some physical properties of Somsori and Varamin varieties of melon
seeds and kernels were studied; three principal dimensions (length, width and thickness) of …

Abstract Knowledge of the engineering properties of seeds, grains, nuts, kernels, and fruits
is vital in the design of planting, harvesting, and postharvesting machines. This study …

Charoli (BuchananialanzanSpreng) has a sustainable economic potential due to its
nutritional and medicinal values. The moisture dependent physical, frictional, and …

The recovery of energy from lignocellulosic food residues provides a double beneficial effect
on the mitigation of environmental issues: waste management and carbon-neutral fuels. In …

The size and mass of the pistachio kernels are important parameters in pistachio industry
worldwide, which are generally associated with pistachio classification and consumer's …

In this study, we proposed deep convolutional neural networks (DCNNs) combined with
image processing to classify cashew kernels in five categories based on the adulteration of …

The relative abundance of almond seed in several tropical regions of the world coupled with
the little knowledge of its utilization in vegetable oil production prompted the need for this …

In this study, a method based on digital image processing was employed to investigate effect
of the moisture content on gravimetrical and frictional properties of the cucumber seeds and …

After harvesting almond crop, accurate measurement of almond kernel sizes is a significant
specification to plan, develop and enhance almond processing operations. The size and …