Our experience of food and drink depends on more than merely the ingredients that have
been combined in a dish or drink and the way in which it has been prepared. There is …

Among the five primary senses, the sense of taste is the least explored as a form of digital
media applied in Human--Computer Interface. This article presents an experimental …

Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

This study describes the production of a novel taste display which uses ion electrophoresis
in five gels containing electrolytes that supply controlled amounts of each of the five basic …

Aiming for the creation and development of taste media, a taste display was developed in
this study that can reproduce tastes measured using taste sensors. By performing …

In this study, we evaluate the taste intensity of food when a saltiness enhancer is applied, for
verifying the effectiveness of our system. In a previous study, we proposed a saltiness …

Increasing number of researchers are focusing on the emerging communication
technologies which enrich user perceived quality of experience by involving vision, auditory …

The purpose of this work is to present a portable hardware device that can provide touch,
taste and smell sensations to an augmented reality experience. The proposed hardware is …

Static illustrations are ubiquitous means to represent interaction scenarios. Across papers
and reports, these visuals demonstrate people's use of devices, explain systems, or show …

This paper presents a portable device capable of enhancing the augmented reality (AR)
experience to the full five senses through the stimulus of touch, taste, and smell. While most …