Vitamin D deficiency is a global concern, linked to suboptimal musculoskeletal health and
immune function, with status inadequacies owing to variations in UV dependent cutaneous …

This Research Reflection short review will discuss vitamin D metabolism, its role in nutrition,
disease prevention, and welfare of dairy cattle, as well as its toxicity. Vitamin D is an …

Abstract Information on the retention of vitamin D in food following household cooking is
scarce. So far the retention of its metabolites vitamin D 3, vitamin D 2, and 25-hydroxyvitamin …

Anti‐Müllerian hormone (AMH) levels in the blood of dairy cattle are associated with the
count of antral follicles (AFC), ovarian function. Numerous studies, particularly in human …

The dietary intake of vitamin D is currently below the recommended intake of 10–20 μg
vitamin D/day. Foods with increased content of vitamin D or new products with enhanced …

Vitamin D deficiency is a recognized problem in Europe; this can be minimized by fortifying a
broader range of foods. Our aim was to investigate the potential for enhancing the vitamin D …

This state-of-the-art review aims to highlight the challenges in quantifying vitamin activity in
foods that contain several vitamers of a group, using as examples the fat-soluble vitamins A …

Vitamin D is obtained by cattle from the diet and from skin production via UVB exposure from
sunlight. The vitamin D status of the cow impacts the vitamin D content of the milk produced …

The aim of this study was to investigate how controlled UVB irradiation in combination with
reduced nutritional vitamin D (vitD) supply affects vitD status and Ca metabolism of growing …

Purpose This study investigated whether UVB-exposed wheat germ oil (WGO) is capable to
improving the vitamin D status in healthy volunteers. Methods A randomized controlled …