Fish are recognized as the main source of physiologically important omega-3 long-chain
polyunsaturated fatty acids, namely, eicosapentaenoic acid (EPA) and docosahexaenoic …

Humans who eat fish are exposed to mixtures of healthful nutrients and harmful
contaminants that are influenced by environmental and ecological factors. Marine fisheries …

Abstract Mercury, omega-3 (docosahexaenoic acid, DHA and eicosapentaenoic acid, EPA)
and macronutrients (fat and proteins) were quantified on a wet weight (ww) basis in 20 …

A growing body of research showed that diet management, such as promoting protein and
vitamin intake and food restriction play a crucial role in extending time to morbidity and …

Dietary habits have been proven to have an impact on the microbial composition and health
of the human gut. Over the past decade, researchers have discovered that gut microbiota …

Современная лингвистика характеризуется доминированием антропоцентрической
мегапарадигмы, одной из задач которой является изучение языковой личности (ЯЛ) во …

Contents of highly unsaturated long‐chain fatty acids of omega‐3 family (HUFA);
eicosapentaenoic acid (EPA; 20: 5n‐3); and docosahexaenoic acid (DHA; 22: 6n‐3) are the …

Оценка потоков органического вещества (органического углерода) по трофическим
цепям водных экосистем и между водными и наземными экосистемами является одной …

Objective: Hyperphosphatemia is a major contributor to poor outcomes among cases of
chronic kidney disease. Considering that foods with high protein content are major sources …

In Mexico there is a quality of climate and land suited to the cultivation and production of a
wide variety of fruits and vegetables rich in natural antioxidants. Although these fruits and …