Xylanases are hydrolytic enzymes which randomly cleave the β 1, 4 backbone of the
complex plant cell wall polysaccharide xylan. Diverse forms of these enzymes exist …

Xylooligosaccharides (XOS) have great prebiotic potential and can be incorporated into
many food products. XOS seem to exert their nutritional benefits in various animal species …

Hemicelluloses are types of plant cell wall polysaccharides, and the world's second most
abundant renewable polymers after cellulose in lignocellulosic materials. They represent a …

Hemicelluloses, comprising the non-cellulose cell-wall polysaccharides of vegetative and
storage tissues of annual and perennial plants, represent an immense renewable resource …

Prebiotic dietary fiber supplements are commonly consumed to help meet fiber
recommendations and improve gastrointestinal health by stimulating beneficial bacteria and …

Recent developments on the manufacture, purification and biological effects of xylo-
oligosaccharides are reviewed. Xylo-oligosaccharides (XO) can be produced by chemical …

This review examines the recent models describing the mode of action of various xylanolytic
enzymes and how these enzymes can be applied (sequentially or simultaneously) with their …

Almond fruit consists of three or correctly four portions: kernel or meat, middle shell, outer
green shell cover or almond hull and a thin leathery layer known as brown skin of meat or …

Xylooligosaccharides (XOS) have gained increased interest as prebiotics during the last
years. XOS and arabinoxylooligosaccharides (AXOS) can be produced from major fractions …

Xylooligosaccharides (XOS) were prepared from xylan-rich hemicelluloses isolated by
potassium hydroxide from sugarcane bagasse by hydrolysis with crude xylanase secreted …