Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Deer species are utilised for food, hunting and other products throughout the world.
Consumers are typically exposed to venison derived predominantly from both farm-raised or …

The objective of this study was to evaluate the effects of dietary supplementation with
Moringa oleifera leaf (MOL) on performance, carcass characteristics, meat quality, and …

There is a growing trend in the consumption of plant-based raw materials and the use of
nuts is a promising alternative in the development of non-dairy foods. This study aimed to …

Abstract Effects of ginger powder were evaluated on fatty acid (FA) profile, lipid peroxidation
(TBARS) and antioxidant capacity (ABTS, DPPH and FRAP) of rabbit burgers. Burgers were …

Fruit traits are critical determinants of plant fitness, resource diversity, productive and quality.
Gene regulatory networks in plants play an essential role in determining fruit traits, such as …

Colour and oxidative stability of minced meat from fresh and frozen/thawed fallow deer was
investigated. For the seven fallow deer harvested, half of the meat was minced fresh and half …

Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Industrial processing of
T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally …

1Department of Livestock and Pasture Science, Faculty of Science and Agriculture,
University of Fort Hare, P. Bag X1314, Alice 5700, Eastern Cape Province 2Department of …

The present 360‐day study aimed to evaluate the productive performance, economic profit
and meat quality of pacu cultured in floating cages at different stocking densities. A total of …