Poor personal and environmental hygiene and sanitary conditions of abattoirs in developing
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …

Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs)
and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the …

Background Staphylococcus aureus (S. aureus) is a bacterium of public health importance.
The zoonotic spread of this pathogen through animal-derived foods has been reported. This …

Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to
humans worldwide. Microbial meat contaminants can cause food-borne diseases in …

Inadequate hygienic conditions and poor handling are the primary causes of contamination
in abattoirs. This study aimed to identify and molecularly detect pathogenic bacteria in sheep …

Abstract Introduction: In Tanzania, pork consumption is increasing and become popular in
urban areas creating a good market for pigs raised in rural areas. However, little is known …

Most meat-borne outbreaks are attributed to contamination due to poor handling practices
and incomplete operational facilities in the meat supply chain. A cross-sectional study, using …

Cross-contamination of animal carcasses and their contact surfaces at any level of the meat
handling process is a significant factor in the production of high-quality meat. The present …

Unsuitable sanitary conditions and mishandling are the main causes of environmental
pollution in slaughter, Slaughter are a major source of bacterial contamination in poultry …

Le contrôle de la qualité est l'ensemble des ressources et des techniques mises en œuvre
pour garantir au moyen de l'examen des denrées agroalimentaires ou du contrôle des …