Mushrooms are considered as potential source of many essential nutrients and therapeutic
bioactive compounds. Agaricus bisporus belongs to Basidiomycetes family and the most …

Edible Mushrooms have been valued as a valuable food source due to its nutritional and
medicinal characteristics. Edible mushrooms contain various bioactive components such as …

The aims of this study were to determine Cd and Pb contents in wild mushrooms from the
eastern region of the “Green Lungs” of Poland (GLP), compare them to Cd and Pb contents …

Basidiomycete species accumulate high levels of heavy metals, particularly cadmium (Cd).
Heavy metal toxicity has been widely investigated, and different key factors affecting …

Executive summary The Institute for Reference Materials and Measurements (IRMM) of the
Joint Research Centre (JRC), a Directorate-General of the European Commission, operates …

The aim of this study was to examine the content of chemical elements in the dried fruiting
bodies of edible wood decaying fungi such as Honey mushrooms (Armillaria mellea) …

The scrub jungles of southwest India endowed with several wild edible mushrooms; hence,
this study addresses the nutraceutical potential of Hygrocybe alwisii. Uncooked and cooked …

摘要铅(Pb) 是环境中最普遍的重金属污染物之一, 不仅直接毒害土壤生物, 破坏生态结构,
还可以通过食物链迁移转化, 危害人体健康, 因此Pb 污染的治理迫在眉睫 …

As the importance of public health increases with the spread of infectious diseases,
functionality has become a factor affecting consumers' purchase of mushrooms. Therefore …