Water deficit stress changes in physiological, biochemical and antioxidant characteristics of anise (Pimpinella anisum L.)

S Mehravi, M Hanifei, A Gholizadeh… - Plant Physiology and …, 2023 - Elsevier
This study was designed to evaluate the impact of water deficit stress on the seed yield and
its components, physiological functions, fatty acid content and compositions, essential oil …

Dissection of genetic effects, heterosis, and inbreeding depression for phytochemical traits in coriander

M Hanifei, A Gholizadeh, M Khodadadi, S Mehravi… - Plants, 2022 - mdpi.com
Increasing seed yield, fatty acids, and essential oil content are the main objectives in
breeding coriander. However, in order to achieve this, there is a need to understand the …

Exploring the quantitative genetics of traits associated with drought tolerance and yield in Pimpinella anisum L. under different water regimes

S Mehravi, M Hanifei, A Gholizadeh, M Khodadadi - Planta, 2023 - Springer
Main conclusion Genetic improvement of seed yield and drought resistance could be
simultaneously gained in anise when breeding for drought resistance. Abstract Improving …

Evaluation of relationships between traits of anise (Pimpinella anisum L.) genotypes in response to drought stress using the structural equation modeling and biplot …

S Mehravi, M Hanifei, M Khodadadi… - Acta Physiologiae …, 2023 - Springer
Water deficit is a main abiotic factor that seriously influences the production of crop plants
such as anise and the lack of effective selection criteria has made it difficult to develop …

[PDF][PDF] Dissection of Genetic Effects, Heterosis, and Inbreeding Depression for Phytochemical Traits in Coriander. Plants 2022, 11, 2959

M Hanifei, A Gholizadeh, M Khodadadi, S Mehravi… - 2022 - pdfs.semanticscholar.org
Increasing seed yield, fatty acids, and essential oil content are the main objectives in
breeding coriander. However, in order to achieve this, there is a need to understand the …

Structural Composition of Coriander Seed

A Tomas, N Cheikhyoussef… - Handbook of …, 2023 - taylorfrancis.com
Coriander (Coriandrum sativum L.) belongs to the Apiaceae family and is a well-known
aromatic annual herb with a long history as a culinary ingredient. It is a rich source of …