Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution

J Olmos, M Acosta, G Mendoza, V Pitones - Archives of microbiology, 2020 - Springer
Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

Nutrition and metabolism of glutamate and glutamine in fish

X Li, S Zheng, G Wu - Amino acids, 2020 - Springer
Abstract Glutamate (Glu) and glutamine (Gln) comprise a large proportion of total amino
acids (AAs) in fish in the free and protein-bound forms. Both Glu and Gln are synthesized de …

Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute …

B Randazzo, M Zarantoniello, G Gioacchini… - Aquaculture, 2021 - Elsevier
In the last decades, processed animal proteins, such as poultry by-product meal (PBM) and
insect meals have received great attention as sustainable and nutritious aquafeed …

Low-gossypol cottonseed protein concentrate used as a replacement of fish meal for juvenile hybrid grouper (Epinephelus fuscoguttatus♀× Epinephelus lanceolatus …

G Ye, X Dong, Q Yang, S Chi, H Liu, H Zhang, B Tan… - Aquaculture, 2020 - Elsevier
The use of low-gossypol cottonseed protein concentrate (CPC) as a replacement for
fishmeal (FM) in the juvenile hybrid grouper (Epinephelus fuscoguttatus♀× Epinephelus …

The role of glutamine in the complex interaction between gut microbiota and health: a narrative review

S Perna, TA Alalwan, Z Alaali, T Alnashaba… - International journal of …, 2019 - mdpi.com
The scientific literature has demonstrated that glutamine is one of the main beneficial amino
acids. It plays an important role in gut microbiota and immunity. This paper provides a critical …

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology

Y Zhang, M Ishikawa, S Koshio, S Yokoyama… - Fermentation, 2021 - mdpi.com
This study aimed to improve the nutritional value of soybean meal (SBM) by solid-state
fermentation (SSF) using Bacillus subtilis natto (B. s. natto) to overcome the limitations of …

Antioxidant and intestinal recovery function of condensed tannins in Lateolabrax maculatus responded to in vivo and in vitro oxidative stress

K Peng, X Lv, H Zhao, B Chen, X Chen, W Huang - Aquaculture, 2022 - Elsevier
Condensed tannins (CT) were demonstrated to mitigate oxidative stress and maintain
intestinal health of fish, but little information is available to clarify the underlying regulation …

Effects of tributyrin and alanyl-glutamine dipeptide on intestinal health of largemouth bass (Micropterus salmoides) fed with high soybean meal diet

J Zhao, X Yang, Z Qiu, R Zhang, H Xu… - Frontiers in …, 2023 - frontiersin.org
To investigate the effects of dietary tributyrin (TB) and alanyl-glutamine (AGn) on the
intestinal health of largemouth bass (Micropterus salmoides) fed with high-level soybean …

Multiomics analysis of soybean meal induced marine fish enteritis in juvenile pearl gentian grouper, Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂

W Zhang, B Tan, J Deng, Z Haitao - Scientific Reports, 2021 - nature.com
As an important protein source, soybean products can cause intestinal inflammation and
injury in many animals including human beings, particularly infants and juvenile individuals …

Probiotic, Bacillus subtilis E20 alters the immunity of white shrimp, Litopenaeus vannamei via glutamine metabolism and hexosamine biosynthetic pathway

CC Chien, TY Lin, CC Chi, CH Liu - Fish & Shellfish Immunology, 2020 - Elsevier
The purpose of this study was to profile the mechanisms of action of probiotic, Bacillus
subtilis E20 in activating the immunity of white shrimp, Litopenaeus vannamei. Two groups …